Capacity: 50-100 seated / 40-150 cocktail
The sprawling beer garden is the hidden gem of the venue. An enclosed marquee keeps you cosy during the winter months and retractable sides open for the best summer garden parties.
This unique space lends itself to any celebration from a baby shower to a wedding and even has a large bbq smoker that can be used for catering your event.
Capacity: 40 seated / 60 cocktail
The Corner Bar is an extensive space full of character and charm that can cater for any occasion.
A dedicated polished brass top bar and beautiful arched windows give this space a relaxed feel for a fabulous party.
Capacity: 80 seated / 100 cocktail
Up the staircase to Level One you will find our private and dedicated events space.
A New York loft-style appeal sees exposed bluestone walls, polished wooden floors & plush leather furnishings. This room exudes cool and is the ideal backdrop for your next party.
With its own bar, Level One is ready for your exclusive event.
Capacity: 18 seated
The Private Dining Room is the perfect space for your next corporate meeting, private lunch or intimate sit-down dinner with friends.
Capacity: 50 seated
Enter through our intimate wine room into the main event - Cinder.
Nestled within the bluestone walls of the 150-year-old Terminus in North Fitzroy, Cinder by Jake Furst is a celebration of cooking with flame and fire. Rich hues of teal and burnt orange beautifully offset exposed bluestone, in a space that combines casual fine dining with the warmth of traditional hospitality.
Capacity: 20 seated
Luxurious leather chairs and a feature wine wall make any occasion a sumptuous & refined experience. A viewing window to the internal garden of lush bamboo and hanging greenery lines one side of the room, and allows for plenty of natural light.
The Cinder Dining Room offers the Chef's tasting menu for all bookings, with a bespoke offering from Head Chef, Jake Furst.