The secret to the perfect steak sanga? it comes down to those beer-braised onions. Not just any onions though — we’re talking the ones charred to perfection in Travla mid-strength lager.
You know when you’re at a family barbecue and your uncle is manning the barbie, he’s got those onions sizzling just right — charred, caramelized, all golden brown. Then he pours half his beer on it like a hero? That’s what we are looking for.
The steak sanga by Andy Allen, piled high with those beer-braised onions, paired with a schooner of Travla for just $29. It’s the combo you never knew you needed, but once you try it, you’ll wonder how you ever lived without it.
