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The Terminus Dining Room

An elevated experience featuring dry-aged steaks and an extensive wine and spirits list awaits within these bluestone walls.

Our menu is focussed on fresh seasonal produce, featuring the highest quality meat cuts alongside dry and wet aging techniques, perfect for celebrating a special occasion, an intimate dinner for two or a great night out with friends.

Large Group Bookings

Groups of 13 guests or more are required to commit to one of our Chef’s Tasting menus, starting from $100 per person for four courses.

All group sizes may opt for the Chef’s Tasting menu, on the premise of a whole table commitment.

Items are subject to change based on seasonal produce and daily specials. Dietary requests are able to be made on the day of your booking.

Opening Hours

The dining room is open 5 nights a week.

Dinner: Tuesday - Saturday from 5:30pm

Lunch: Friday & Saturday from 11:30am