Groups of 13 guests or more are required to commit to one of our Chef’s Tasting menus, starting from $100 per person for four courses.
All group sizes may opt for the Chef’s Tasting menu, on the premise of a whole table commitment.
Items are subject to change based on seasonal produce and daily specials. Dietary requests are able to be made on the day of your booking.
The dining room is open 5 nights a week.
Dinner: Tuesday - Saturday from 5:30pm
Lunch: Friday & Saturday from 11:30am