Nestled within the bluestone walls of the 150-year-old Terminus in North Fitzroy, Cinder by Jake Furst is a celebration of cooking with flame and fire. Rich hues of teal and burnt orange beautifully offset exposed bluestone, in a space that combines casual fine dining with the warmth of traditional hospitality.

At the heart of the kitchen lies the mighty wood-fired Josper Grill, delivering the unmistakable qualities of cooking over fire to a modern Australian menu. We welcome all people for all occasions. For the brave and curious, pull up a seat at the Chef's Table where there are no menus and no two visits are the same.

Valentine's Dinner

Join us for an unforgettable dining experience at Cinder as we celebrate Valentine's Day.

Begin your 4-course meal with freshly shucked oysters and a glass of bubbles, followed by share plates and our signature dry-aged meats.

With a glass of wine or sparkling on arrival, and a special menu crafted from the best available local and seasonal ingredients, it’s the perfect experience to share with your special Valentine.

$110 per guest.
All dietaries can be catered for upon request. Bookings available from 5:30pm

Visit Us

Cinder is open 5 nights a week from Tuesday to Saturday.

Join us for dinner from 5:30pm, or lunch on Friday's & Saturday's from 11:30am.

Entry is through the Brennand St. entrance at the Terminus Hotel Fitzroy North.