Nestled within the bluestone walls of the 150-year-old Terminus in North Fitzroy, Cinder by Jake Furst is a celebration of cooking with flame and fire. Rich hues of teal and burnt orange beautifully offset exposed bluestone, in a space that combines casual fine dining with the warmth of traditional hospitality.

At the heart of the kitchen lies the mighty wood-fired Josper Grill, delivering the unmistakable qualities of cooking over fire to a modern Australian menu. We welcome all people for all occasions. For the brave and curious, pull up a seat at the Chef's Table where there are no menus and no two visits are the same.

EOFY Friday Long Lunches

The end of the financial year is upon us, and what better way to round up the mid-year than to wine and dine with your favourite colleagues and clients over a delicious long Friday lunch at Cinder.

With our signature Chef’s Table experience on offer, our chefs will curate a special 4-course menu using the finest ingredients from our local suppliers and producers.

We’ll also throw in a complimentary bottle of champagne with every booking as a preamble to an unforgettable feast.

$100 per guest. All dietaries can be catered for upon request, and for party sizes of 13 guests or more, please email, and our bookings team will be in touch.

Chef's Table

Experience a bespoke four or five-course menu from Cinder Executive Chef Jake Furst, where no two visits are the same.

Customised on the day of your booking, your menu is crafted from the best available local and seasonal ingredients, including speciality meats from the dry ager.

- View sample menu

Cinder Gift Voucher

A dining experience at Cinder is the perfect gift for a birthday, wedding present, or to say thank you to someone special.

Visit Us

Cinder is open 5 nights a week from Tuesday to Saturday.

Join us for dinner from 5:30pm, or lunch on Friday's & Saturday's from 11:30am.

Entry is through the Brennand St. entrance at the Terminus Hotel Fitzroy North.