Each month, we’re going to introduce one of the Termi team so you get to know just who makes the Terminus what it is.
First up, it’s Damon.
Role: Head Chef
About Damon: Damon’s been managing the Terminus kitchen for the last couple of years, off the back of more than a decade in the hospitality industry.
You can thank Damon for all those menu favourites, from the haloumi chips to the half chicken, and has been known to create insane beer and food matches, including cutlery made out of pork crackling!
Go-to knockoff: Stone & Wood Pacific Ale – can’t go wrong.